Lunch Menu

Small Plates

Southern Deviled Eggs §

Blackened Bacon Crisp, Chive Yolk “Mousse”, Smoked Paprika, Celery Leaf
$6

Buttermilk Fried Okra ∞

House Spices, Green Goddess
$7

Flash Fried VA Oysters

Marie Rose Sauce, Baby Arugula, Pickled Radish
$10

House Cut Truffle Fries

Shaved Parmesan, Scallion
$8

Flash Fried Crispy Calamari

Massaman Curry Aioli, Parmesan
$10


Soups

Charleston She Crab

Sherry Crema, Chervil
$7/9

Daily Soup Creation

Chef’s Daily Selection of Fresh, Seasonal Ingredients
$4/6

Salads

Marriott Chopped Salad

Local Mixed Greens, Shaved Red Onion, Cherry Tomato, English Cucumber, Chopped Bacon, Candied Pecans, Green Goddess
$7

Baby Iceberg Wedge §

Scallion, Smoked Bacon, Cherry Tomato, Shaved Red Onion, Bleu Cheese Dressing
$8

*Caesar

Local Romaine, Shaved Red Onion, Parmesan, Herb Croutons, White Anchovy Caesar Dressing
$9

Mixed Beet Salad

Local Greens, Crumbled Goat Cheese, Candied Pecans, Champagne Vinaigrette
$10

*Add:

Shrimp 6 / Grilled Chicken 6 / Fried Oysters 7 / Sliced Bistro Steak 8 / Salmon 8
$6-8
All dressings are made in house: Champagne Vinaigrette, Bleu Cheese, Caesar, Green Goddess.
**CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN CONDITIONS. PLEASE NOTIFY YOUR SERVER IF YOU HAVE FOOD ALLERGIES. PARTIES OF 6 OR MORE MAY INCLUDE A 18 % SERVICE CHARGE

§ Gluten Free / ∞ Vegetarian / ø Vegan

 

Handhelds

Served with house cut fries or bleu cheese Cole slaw. Add $3 for truffle fries.

French Dip

Shaved Bistro Steak, Swiss, Caramelized Onion, Au Jus, Hoagie Roll
$14

Grilled Marinated Chicken Breast

Ripe Tomato, Lettuce, Bacon, House Pickles, Swiss, Honey Dijon, Pretzel Bun
$11

8 oz Black Angus Burger

Vine Ripe Tomato, Lettuce, House Made Pickle, House Special Sauce, Cheddar, Pretzel Bun
$13

Charleston Po’ Boy

Choice of Fried Shrimp, Black Cod, or Fried Oysters with Shredded Lettuce, Tomato, House Pickle, Creole Tartar, Hoagie Roll
$12

Entrees

Zucchini “Ravioli” § ∞

Ricotta, Mushroom Duxelle, Fresh Herbs, Mozzarella, Roasted Tomato Sauce
$13

Grilled Bistro Tender Steak

Chive Whipped Yukon Golds, Wilted Winter Greens, Red Wine Bordelaise
$16

Fish and “Chips”

Tempura Battered Black Cod, Creole Tartar, House Cut Fries, Bleu Cheese Slaw
$15

Pan Roasted NC Airline Chicken Breast §

Sautéed Greens, Chive Whipped Yukon Golds, Herb Pan Jus
$14
**CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN CONDITIONS. PLEASE NOTIFY YOUR SERVER IF YOU HAVE FOOD ALLERGIES. PARTIES OF 6 OR MORE MAY INCLUDE A 18 % SERVICE CHARGE