Dinner Menu

Small Plates

Cornmeal Flash Fried Okra ∞

Buttermilk, House Spices, Green Goddess
$7

Prime Filet Carpaccio

Dijonaise, Caper Shallot Gremolata, Citrus Crema, Baby Greens, Grilled Bread
$15

Charcuterie Board

Chef Selection of House Cured Meats, Mousses, and Pates, Traditional Accoutrements, Caraway Beer Mustard, Grilled Bread
For Two $16 / For Four $28
$16-28

Blue Crab “Toast”

Avocado Mousse, Pickled Red Peppers, Charred Lemon, Sourdough, Fennel
$12

Flash Fried Crispy Calamari

Massaman Curry Aioli, Parmesan
$10


Soups

Charleston She Crab

Sherry Crema, Chervil
$7/9

Daily Soup Creation

Chef’s Daily Selection of Fresh, Seasonal Ingredients
$4/6

Salads

Marriott House Salad

Local Mixed Greens, English Cucumber, Tomato, Red Onion, Smoked Bacon, Candied Pecans, Green Goddess
$7

Mixed Beet Salad

Local Greens, Crumbled Goat Cheese, Candied Pecans, Champagne Vinaigrette
$10

Baby Iceberg Wedge §

Scallion, Smoked Bacon, Shaved Red Onion, Cherry Tomato, Bleu Cheese
$8

Hearts of Romaine

Herb Croutons, Red Onion, Shaved Parmesan, White Anchovy Caesar Dressing
$9

*Add:

Shrimp 6 / Grilled Chicken 6 / Fried Oysters 7 / Sliced Bistro Steak 8 / Salmon 8
$6-8
All dressings are made in house.
**CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN CONDITIONS. PLEASE NOTIFY YOUR SERVER IF YOU HAVE FOOD ALLERGIES. PARTIES OF 6 OR MORE MAY INCLUDE A 18 % SERVICE CHARGE

§ Gluten Free / ∞ Vegetarian / ø Vegan

 

Land

12 oz Black Angus Prime Ribeye

Whipped Potatoes, Jumbo Asparagus, Local Mushroom Sauté, Red Wine Bordelaise
$32

14 oz “Niman Ranch” Center-Cut Pork Chop §

Braised Red Cabbage, Sunchoke Puree, Local Mushroom Marsala
$28

Pan Roasted NC Airline Chicken Breast §

Chive Whipped Yukon Gold Potatoes, Jumbo Asparagus, Herb Pan Jus
$25

Vegetarian Vindaloo § ∞

Marinated Paneer, Fresh Vegetables, Basmati Rice, Coconut Curry Broth
$18

Zucchini “Ravioli” § ∞

Ricotta, Mushroom Duxelle, Fresh Herbs, Mozzarella, Roasted Tomato Sauce
$17

Sea

*Porcini Dusted Jumbo MA Diver Scallops

Cauliflower Puree, Sweet Corn Maque Choux, Roasted Red Pepper “Sabayon”, Bourbon Bacon Jam
$29

*Pan Roasted Florida Coast Golden Tile §

Winter Vegetable Risotto, Rainbow Baby Carrots, Baby Arugula and Radish “Salad”, Red Beet Glace, Orange Saffron Butter Sauce
$30

*Low Country Bouillabaisse

Fish, Shrimp, Scallops, Mussels, Charred Okra, Root Vegetables, Roasted Tomato-Saffron Broth, Glass Spinach, Crusty Bread
$32
**CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN CONDITIONS. PLEASE NOTIFY YOUR SERVER IF YOU HAVE FOOD ALLERGIES. PARTIES OF 6 OR MORE MAY INCLUDE A 18 % SERVICE CHARGE

 

House-made Sweets

Coconut Cake ∞

Cream Cheese Frosting, Toasted Coconut, Coconut Cream Anglaise
$7

Low Country “Pluff Mud” Parfait ∞

Dark Chocolate Ganache, Milk Chocolate Mousse, Salted Caramel Brownie, Vanilla Whipped Cream
$8